This is the recipe for cornmeal recipes I developed as a teenager while living with my Gran.
1 cup cornmeal
1 cup flour
2 tsp baking powder
1 tsp salt
1/3 cup sugar (or to taste)
Mix together dry ingredients and set aside.
1 large egg
1/3 cup oil
1 cup canned milk
2 tsp vanilla extract
Blend wet ingredients. Pre-heat oven to 350F.
Add wet ingredients to dry ingredients and stir till just mixed together and there are no dry clumps left.
Grease a muffin tin with butter. Fill tins 2/3s full. Bake 16 - 20 mins till done (do the finger press test).
Serve hot or cold with butter and honey, or molasses, or jam, or gravy...
Tastes mighty fine.
Anne
